ScholarIQanswers from OpenAlex
Microbial Metabolites in Food Biotechnology
TopicLeading institutions, researchers & key papers
Microbial Metabolites in Food Biotechnology is a topic indexed in ScholarIQ from OpenAlex.
What is known about Microbial Metabolites in Food Biotechnology?
ScholarIQrecord summary
This cluster of papers explores the role of fructans, such as inulin and oligofructose, in nutrition and health. It covers their impact on gut microbiota, calcium absorption, immune modulation, and their potential as prebiotics and dietary fiber. The papers also discuss the health benefits and applications of fructans in functional foods.
How many works does Microbial Metabolites in Food Biotechnology have?
ScholarIQindexed works
Microbial Metabolites in Food Biotechnology has 132 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Microbial Metabolites in Food Biotechnology?
ScholarIQopenalex
The OpenAlex for Microbial Metabolites in Food Biotechnology is on the source record.
What are the most-cited papers on Microbial Metabolites in Food Biotechnology?
ScholarIQmost cited works
Probiotics, their health benefits and applications for developing healthier foods: a review
Ravinder Nagpal, Ashwani Kumar, Manoj Kumar, Pradip V. Behare, Shalini Jain, Hariom Yadav
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis, Jelena Vulevic, Gunter Kuhnle, T. W. George, Jadwiga Leonczak, Glenn R. Gibson, Catherine Kwik‐Uribe, Jeremy P.E. Spencer
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study
Yoram Bouhnik, Laurent Raskine, Guy G. Simoneau, Éric Vicaut, Christel Neut, Bernard Flourié, Fred Brouns, Francis Bornet
Phytochemistry meets genome analysis, and beyond.........
Richard A. Dixon, Dieter Strack
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals
Jessica R. Biesiekierski, Ourania Rosella, R.P. Rose, K. Liels, Jacqueline S. Barrett, Susan Shepherd, Peter G. Gibson, Jane G. Muir
Where is Microbial Metabolites in Food Biotechnology research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Microbial Metabolites in Food Biotechnology is open access?
ScholarIQopen access share
47%OPEN ACCESS