ScholarIQanswers from OpenAlex
Nutrition and Health in Aging
TopicLeading institutions, researchers & key papers
Nutrition and Health in Aging is a topic indexed in ScholarIQ from OpenAlex.
What is known about Nutrition and Health in Aging?
ScholarIQrecord summary
This cluster of papers explores the definition, diagnosis, and implications of sarcopenia, focusing on its association with cancer cachexia, aging, inflammation, and nutritional status. It discusses the impact of muscle mass and body composition on physical function and prognosis in various populations, including older adults and patients with cancer.
How many works does Nutrition and Health in Aging have?
ScholarIQindexed works
Nutrition and Health in Aging has 1,225 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Nutrition and Health in Aging?
ScholarIQopenalex
The OpenAlex for Nutrition and Health in Aging is on the source record.
What are the most-cited papers on Nutrition and Health in Aging?
ScholarIQmost cited works
Sarcopenia: revised European consensus on definition and diagnosis
Alfonso J. Cruz‐Jentoft, Gülistan Bahat, Jürgen M. Bauer, Yves Boirie, Olivier Bruyère, Tommy Cederholm, Cyrus Cooper, Francesco Landi, Yves Rolland, Avan Aihie Sayer, S. Schneider, Cornel Sieber, Eva Topinková, M. Vandewoude, Marjolein Visser, Mauro Zamboni, Writing Group for the European Working Group on Sarcopenia in Older People 2 (EWGSOP2), and the Extended Group for EWGSOP2, Ivan Bautmans, Jean‐Pierre Baeyens, Matteo Cesari, Antonio Cherubini, John А. Kanis, Marcello Maggio, Finbarr C. Martin, Jean‐Pierre Michel, Kaisu Pitkälä, Jean‐Yves Reginster, René Rizzoli, Dolores Sánchez‐Rodríguez, Jos M. G. A. Schols
Sarcopenia: European consensus on definition and diagnosis
Alfonso J. Cruz‐Jentoft, Jean‐Pierre Baeyens, Jürgen M. Bauer, Yves Boirie, Tommy Cederholm, Francesco Landi, Finbarr C. Martin, Jean‐Pierre Michel, Yves Rolland, S. Schneider, Eva Topinková, M. Vandewoude, Mauro Zamboni
Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment
Liang‐Kung Chen, Jean Woo, Prasert Assantachai, Tung‐Wai Auyeung, Ming-Yueh Chou, Katsuya Iijima, Hak Chul Jang, Lin Kang, Miji Kim, Sun Young Kim, Taro Kojima, Masafumi Kuzuya, Jenny S. W. Lee, Sang Yoon Lee, Wei‐Ju Lee, Yunhwan Lee, Chih‐Kuang Liang, Jae‐Young Lim, Wee Shiong Lim, Li‐Ning Peng, Ken Sugimoto, Tomoki Tanaka, Chang Won Won, Minoru Yamada, Teimei Zhang, Masahiro Akishita, Hidenori Arai
Definition and classification of cancer cachexia: an international consensus
Kenneth Fearon, Florian Strasser, Stefan D. Anker, Ingvar Bosæus, Éduardo Bruera, Robin L. Fainsinger, Aminah Jatoi, Charles L. Loprinzi, Neil Macdonald, Giovanni Mantovani, Mellar P. Davis, Maurizio Muscaritoli, Faith D. Ottery, Lukas Radbruch, Paula Ravasco, Declan Walsh, Andrew Wilcock, Stein Kaasa, Vickie E. Baracos
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Michael Marmot, Tola Atinmo, T. Byers, Jun Chen, T Hirohata, Alun C. Jackson, William H. James, L N Kolonel, Shiriki Kumanyika, Claus Leitzmann, J Mann, Hilary J. Powers, K. Rama Reddy, Elio Ríboli, JA Rivera, Arthur Schatzkin, Jacob C. Seidell, David E. G. Shuker, Ricardo Uauy, Walter C. Willett, Steven H. Zeisel
Where is Nutrition and Health in Aging research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Nutrition and Health in Aging is open access?
ScholarIQopen access share
53%OPEN ACCESS