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Nutritional Studies and Diet

TopicLeading institutions, researchers & key papers

This cluster of papers explores the role of the Mediterranean Diet in influencing various health outcomes, including cardiovascular disease, chronic inflammation, cancer prevention, and metabolic syndrome. It also delves into the assessment of dietary patterns, chronic disease risk, and diet quality using methods such as the Healthy Eating Index and nutritional epidemiology. The research emphasizes the impact of dietary factors on overall health and the potential benefits of adhering to a Mediterranean-style diet.

988
Works

How has Nutritional Studies and Diet's publication output changed over time?

ScholarIQpublication output · 2002–2019

Output grew0% over the shown period — from 1 works in 2002 to 1 in 2019.

1
1
1
1
3
1
1
1
1
1
2002200320042006201120122013201720182019

What are the most-cited papers on Nutritional Studies and Diet?

ScholarIQmost cited works
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin, Patrick John Sur, Kairsten Fay, Leslie Cornaby, Giannina Ferrara, Joseph S Salama, Erin C Mullany, Kalkidan Hassen Abate, Cristiana Abbafati, Abebe Zegeye, Mohsen Afarideh, Anju Aggarwal, Sutapa Agrawal, Tomi Akinyemiju, Fares Alahdab, Umar Bacha, Victoria F Bachman, Hamid Badali, Alaa Badawi, Isabela M. Benseñor, Eduardo Bernabé, Sibhatu Biadgilign, Stan Biryukov, Leah E. Cahill, Juan Jesús Carrero, Kelly Cercy, Lalit Dandona, Rakhi Dandona, Anh Kim Dang, Meaza Girma Degefa, Maysaa El Sayed Zaki, Alireza Esteghamati, Sadaf Esteghamati, Jessica Fanzo, Carla Sofia e Sá Farinha, Maryam S. Farvid, Farshad Farzadfar, Valery L. Feigin, João Carlos Fernandes, Luísa Sório Flor, Nataliya A Foigt, Mohammad H. Forouzanfar, Morsaleh Ganji, Johanna M. Geleijnse, Richard F Gillum, Alessandra C. Goulart, Giuseppe Grosso, Idris Guessous, Samer Hamidi, Graeme J. Hankey, S Harikrishnan, Hamid Yimam Hassen, Simon I Hay, Chi Linh Hoang, Masako Horino, Nayu Ikeda, Farhad Islami, Maria Jackson, Spencer L James, Lars Johansson, Jost B Jonas, Amir Kasaeian, Yousef Khader, Ibrahim A. Khalil, Young‐Ho Khang, Ruth W Kimokoti, Yoshihiro Kokubo, G Anil Kumar, Tea Lallukka, Alan D Lopez, Stefan Lorkowski, Paulo A. Lotufo, Rafael Lozano, Reza Malekzadeh, Winfried März, Toni Meier, Yohannes Adama Melaku, Walter Mendoza, Gert Mensink, Renata Micha, Ted R. Miller, Mojde Mirarefin, Viswanathan Mohan, Ali H. Mokdad, Dariush Mozaffarian, Gabriele Nagel, Mohsen Naghavi, Cuong Tat Nguyen, Molly R Nixon, Sok King Ong, David M. Pereira, Hossein Poustchi, Mostafa Qorbani, Rajesh Kumar, Christian Razo-García, Colin D. Rehm, Juan Á. Rivera, Sonia Rodríguez‐Ramírez, Gholamreza Roshandel, Gregory A. Roth
The Lancet. 20195,834 CitationsOPEN ACCESS
Adherence to a Mediterranean Diet and Survival in a Greek Population
Antonia Trichopoulou, Tina Costacou, Christina Bamia, Dimitrios Trichopoulos
New England Journal of Medicine. 20034,401 Citations
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
Walter C. Willett, Laura Sampson, Meir J. Stampfer, Bernard Rosner, Christopher Bain, Jelia C. Witschi, Charles H. Hennekens, Frank E. Speizer
American Journal of Epidemiology. 19854,337 Citations
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, María‐Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez‐Gracia, Valentina Ruíz-Gutiérrez, Miquel Fiol, José Lapetra, Rosa M. Lamuela‐Raventós, Lluís Serra‐Majem, Xavier Pintó, Josep Basora, Miguel Ángel Muñoz, José V. Sorlí, J. Alfredo Martínéz, Miguel Ángel Martínez‐González
New England Journal of Medicine. 20134,244 CitationsOPEN ACCESS

Where is Nutritional Studies and Diet research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation
NIH
Wellcome Trust
European Research Council
Funder breakdown is a member featureSign up free to unlock

How much of the research on Nutritional Studies and Diet is open access?

ScholarIQopen access share
67%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
13%
Bronze
53%
Closed
33%

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