ScholarIQanswers from OpenAlex
Nutritional Studies and Diet
TopicLeading institutions, researchers & key papers
Nutritional Studies and Diet is a topic indexed in ScholarIQ from OpenAlex.
What is known about Nutritional Studies and Diet?
ScholarIQrecord summary
This cluster of papers explores the role of the Mediterranean Diet in influencing various health outcomes, including cardiovascular disease, chronic inflammation, cancer prevention, and metabolic syndrome. It also delves into the assessment of dietary patterns, chronic disease risk, and diet quality using methods such as the Healthy Eating Index and nutritional epidemiology. The research emphasizes the impact of dietary factors on overall health and the potential benefits of adhering to a Mediterranean-style diet.
How many works does Nutritional Studies and Diet have?
ScholarIQindexed works
Nutritional Studies and Diet has 988 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Nutritional Studies and Diet?
ScholarIQopenalex
The OpenAlex for Nutritional Studies and Diet is on the source record.
What are the most-cited papers on Nutritional Studies and Diet?
ScholarIQmost cited works
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin, Patrick John Sur, Kairsten Fay, Leslie Cornaby, Giannina Ferrara, Joseph S Salama, Erin C Mullany, Kalkidan Hassen Abate, Cristiana Abbafati, Abebe Zegeye, Mohsen Afarideh, Anju Aggarwal, Sutapa Agrawal, Tomi Akinyemiju, Fares Alahdab, Umar Bacha, Victoria F Bachman, Hamid Badali, Alaa Badawi, Isabela M. Benseñor, Eduardo Bernabé, Sibhatu Biadgilign, Stan Biryukov, Leah E. Cahill, Juan Jesús Carrero, Kelly Cercy, Lalit Dandona, Rakhi Dandona, Anh Kim Dang, Meaza Girma Degefa, Maysaa El Sayed Zaki, Alireza Esteghamati, Sadaf Esteghamati, Jessica Fanzo, Carla Sofia e Sá Farinha, Maryam S. Farvid, Farshad Farzadfar, Valery L. Feigin, João Carlos Fernandes, Luísa Sório Flor, Nataliya A Foigt, Mohammad H. Forouzanfar, Morsaleh Ganji, Johanna M. Geleijnse, Richard F Gillum, Alessandra C. Goulart, Giuseppe Grosso, Idris Guessous, Samer Hamidi, Graeme J. Hankey, S Harikrishnan, Hamid Yimam Hassen, Simon I Hay, Chi Linh Hoang, Masako Horino, Nayu Ikeda, Farhad Islami, Maria Jackson, Spencer L James, Lars Johansson, Jost B Jonas, Amir Kasaeian, Yousef Khader, Ibrahim A. Khalil, Young‐Ho Khang, Ruth W Kimokoti, Yoshihiro Kokubo, G Anil Kumar, Tea Lallukka, Alan D Lopez, Stefan Lorkowski, Paulo A. Lotufo, Rafael Lozano, Reza Malekzadeh, Winfried März, Toni Meier, Yohannes Adama Melaku, Walter Mendoza, Gert Mensink, Renata Micha, Ted R. Miller, Mojde Mirarefin, Viswanathan Mohan, Ali H. Mokdad, Dariush Mozaffarian, Gabriele Nagel, Mohsen Naghavi, Cuong Tat Nguyen, Molly R Nixon, Sok King Ong, David M. Pereira, Hossein Poustchi, Mostafa Qorbani, Rajesh Kumar, Christian Razo-García, Colin D. Rehm, Juan Á. Rivera, Sonia Rodríguez‐Ramírez, Gholamreza Roshandel, Gregory A. Roth
Adherence to a Mediterranean Diet and Survival in a Greek Population
Antonia Trichopoulou, Tina Costacou, Christina Bamia, Dimitrios Trichopoulos
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
Walter C. Willett, Laura Sampson, Meir J. Stampfer, Bernard Rosner, Christopher Bain, Jelia C. Witschi, Charles H. Hennekens, Frank E. Speizer
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, María‐Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez‐Gracia, Valentina Ruíz-Gutiérrez, Miquel Fiol, José Lapetra, Rosa M. Lamuela‐Raventós, Lluís Serra‐Majem, Xavier Pintó, Josep Basora, Miguel Ángel Muñoz, José V. Sorlí, J. Alfredo Martínéz, Miguel Ángel Martínez‐González
Where is Nutritional Studies and Diet research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Nutritional Studies and Diet is open access?
ScholarIQopen access share
67%OPEN ACCESS