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Probiotics and Fermented Foods

TopicLeading institutions, researchers & key papers

Probiotics and Fermented Foods is a topic indexed in ScholarIQ from OpenAlex.

What is known about Probiotics and Fermented Foods?

ScholarIQrecord summary

This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.

How many works does Probiotics and Fermented Foods have?

ScholarIQindexed works

Probiotics and Fermented Foods has 155,014 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Probiotics and Fermented Foods have?

ScholarIQcitation count

Probiotics and Fermented Foods has 2,585,496 citations in the OpenAlex counts ScholarIQ stores.

What is the OpenAlex record for Probiotics and Fermented Foods?

ScholarIQopenalex

The OpenAlex for Probiotics and Fermented Foods is on the source record.

Who are the most-cited researchers behind Probiotics and Fermented Foods?

ScholarIQtop researchers by citations
1
Eric S. Lander · Genomics and Chromatin Dynamics
891 works519,894 citations
2
Rob Knight · Gut microbiota and health
1,788 works461,783 citations
3
Walter C. Willett · Nutritional Studies and Diet
2,701 works408,557 citations
4
Peer Bork · Genomics and Phylogenetic Studies
950 works390,812 citations
5
Steven L. Salzberg · Genomics and Phylogenetic Studies
599 works374,640 citations

Where is Probiotics and Fermented Foods research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

No journal data available yet.

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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