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Proteins in Food Systems

TopicLeading institutions, researchers & key papers

Proteins in Food Systems is a topic indexed in ScholarIQ from OpenAlex.

What is known about Proteins in Food Systems?

ScholarIQrecord summary

This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.

How many works does Proteins in Food Systems have?

ScholarIQindexed works

Proteins in Food Systems has 61,222 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Proteins in Food Systems have?

ScholarIQcitation count

Proteins in Food Systems has 1,672,475 citations in the OpenAlex counts ScholarIQ stores.

What is the OpenAlex record for Proteins in Food Systems?

ScholarIQopenalex

The OpenAlex for Proteins in Food Systems is on the source record.

Who are the most-cited researchers behind Proteins in Food Systems?

ScholarIQtop researchers by citations
1
Róbert Langer · RNA Interference and Gene Delivery
1,958 works299,701 citations
2
Mark Gerstein · Genomics and Phylogenetic Studies
1,139 works247,917 citations
3
Jeffrey I. Gordon · Gut microbiota and health
631 works247,363 citations
4
David Julian McClements · Proteins in Food Systems
2,024 works181,372 citations
5
Jens J. Holst · Diabetes Treatment and Management
2,716 works162,581 citations

Where is Proteins in Food Systems research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

No journal data available yet.

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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