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Rabbits: Nutrition, Reproduction, Health
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
12
Works
IDs:OpenAlex
How has Rabbits: Nutrition, Reproduction, Health's publication output changed over time?
ScholarIQpublication output · 2018–2019
Output grew0% over the shown period — from 1 works in 2018 to 1 in 2019.
1
1
20182019
What are the most-cited papers on Rabbits: Nutrition, Reproduction, Health?
ScholarIQmost cited works
Increasing selenium supply for heat-stressed or actively cooled sows improves piglet preweaning survival, colostrum and milk composition, as well as maternal selenium, antioxidant status and immunoglobulin transfer
Jun Chen, Fangting Zhang, Wutai Guan, Hanqing Song, Min Tian, Lin Cheng, Kui Shi, Junshuai Song, Fang Chen, Shihai Zhang, Fei Yang, Chunxiao Ren, Yinzhi Zhang
S165809374. 201852 Citations
IMPACT OF PROBIOTIC (Lactobacillus planterium) SUPPLEMENTATION ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF GROWING RABBITS UNDER EGYPTIAN CONDITIONS
Abd el rafiee El-Shafei, Tarek Younis, M. A. Al-Gamal, Abdelrahman Hesham
Egyptian Journal of Rabbit Science. 201921 CitationsOPEN ACCESS
Where is Rabbits: Nutrition, Reproduction, Health research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
S16580937452
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Rabbits: Nutrition, Reproduction, Health is open access?
ScholarIQopen access share
50%OPEN ACCESS
Gold
50%
Green
0%
Hybrid
0%
Bronze
0%
Closed
50%
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