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Institute for Food Safety and Health

InstitutionResearch output, impact & collaborations

Institute for Food Safety and Health is a institution indexed in ScholarIQ from OpenAlex.

What is known about Institute for Food Safety and Health?

ScholarIQrecord summary

Institute for Food Safety and Health is a research organisation in Chicago, US. OpenAlex records 655 works and 53,029 citations for it. 180 researchers list it as their most recent affiliation.

How many works does Institute for Food Safety and Health have?

ScholarIQindexed works

Institute for Food Safety and Health has 655 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Institute for Food Safety and Health have?

ScholarIQcitation count

Institute for Food Safety and Health has 53,029 citations in the OpenAlex counts ScholarIQ stores.

How many researchers are at Institute for Food Safety and Health?

ScholarIQresearcher count

Institute for Food Safety and Health has 180 researchers in the ScholarIQ index.

What is the average h-index at Institute for Food Safety and Health?

ScholarIQavg h-index

Institute for Food Safety and Health has an average h-index of 44 in OpenAlex.

What is the ROR of Institute for Food Safety and Health?

ScholarIQror

The ROR for Institute for Food Safety and Health is on the source record.

What is the OpenAlex record for Institute for Food Safety and Health?

ScholarIQopenalex

The OpenAlex for Institute for Food Safety and Health is on the source record.

Who are the most-cited researchers behind Institute for Food Safety and Health?

ScholarIQtop researchers by citations
1
Britt Burton‐Freeman · Phytochemicals and Antioxidant Activities
193 works6,517 citations

What are the most-cited papers on Institute for Food Safety and Health?

ScholarIQmost cited works
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, Britt Burton‐Freeman, C‐Y. Oliver Chen, Kristi Crowe‐White, Adam Drewnowski, Shirin Hooshmand, Elizabeth J. Johnson, Richard D. Lewis, Robert Murray, Sue A. Shapses, Ding Ding Wang
Critical Reviews in Food Science and Nutrition. 2019639 CitationsOPEN ACCESS
Dietary Fiber and Energy Regulation
Britt Burton‐Freeman
Journal of Nutrition. 2000429 CitationsOPEN ACCESS
Unraveling Anthocyanin Bioavailability for Human Health
Mary Ann Lila, Britt Burton‐Freeman, Mary H. Grace, Wilhelmina Kalt
Annual Review of Food Science and Technology. 2016313 Citations
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Critical Reviews in Food Science and Nutrition. 2015273 Citations
Berries: Anti-inflammatory Effects in Humans
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Journal of Agricultural and Food Chemistry. 2014240 Citations

How much of the research on Institute for Food Safety and Health is open access?

ScholarIQopen access share
64%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
18%
Bronze
45%
Closed
36%

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