Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex
Food Safety and Hygiene
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
59
Works
IDs:OpenAlex
How has Food Safety and Hygiene's publication output changed over time?
ScholarIQpublication output · 1994–2020
Output grew100% over the shown period — from 1 works in 1994 to 2 in 2020.
1
1
1
2
1
2
2
2
19942009201220132016201720192020
What are the most-cited papers on Food Safety and Hygiene?
ScholarIQmost cited works
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali, Frédérique Pasquali, Federica Bovo, Gerardo Manfreda, Rocco Mancusi, Marcello Trevisiani, Girum Tadesse Tessema, Tone Mathisen Fagereng, Lena Haugland Moen, Lars Lyshaug, Anastasios Koidis, Gonzalo Delgado‐Pando, Alexandros Ch. Stratakos, Marco Boeri, Cecilie From, Hyat Syed, Mirko Muccioli, Roberto Mulazzani, Catherine Halbert
BioMed Research International. 20171,183 CitationsOPEN ACCESS
Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Larry R. Beuchat, E. Komitopoulou, HARRY BECKERS, Roy Betts, François Bourdichon, Séamus Fanning, Han Joosten, Benno H. ter Kuile
S66401815. 2012511 CitationsOPEN ACCESS
Relationships between food and diseases: What to know to ensure food safety
Monica Gallo, Lydia Ferrara, Armando Calogero, Domenico Montesano, Daniele Naviglio
S38919146. 2020299 Citations
A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers
Andrea Insfran-Rivarola, Diego Tlapa, Jorge Limón-Romero, Yolanda Báez-López, Marco A. Miranda-Ackerman, Karina Cecilia Arredondo-Soto, S. Ontiveros
Foods. 2020151 CitationsOPEN ACCESS
Consumers’ perception toward quality and safety of fishery products, Beijing, China
Feng Wang, Jian Zhang, Weisong Mu, Zetian Fu, Xiaoshuan Zhang
S119525064. 2009137 Citations
Where is Food Safety and Hygiene research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Food Safety and Hygiene is open access?
ScholarIQopen access share
42%OPEN ACCESS
Gold
8%
Green
17%
Hybrid
8%
Bronze
8%
Closed
58%
Related on ScholarIQ
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Paper
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Paper
Food insecurity and mental health: a systematic review and meta-analysis
Paper
Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Paper
The Economic Impact of Childhood Food Allergy in the United States
Paper
Implementation of Nationwide Real-time Whole-genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation
Paper