ScholarIQanswers from OpenAlex
Food Safety and Hygiene
TopicLeading institutions, researchers & key papers
Food Safety and Hygiene is a topic indexed in ScholarIQ from OpenAlex.
What is known about Food Safety and Hygiene?
ScholarIQrecord summary
This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
How many works does Food Safety and Hygiene have?
ScholarIQindexed works
Food Safety and Hygiene has 59 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Food Safety and Hygiene?
ScholarIQopenalex
The OpenAlex for Food Safety and Hygiene is on the source record.
What are the most-cited papers on Food Safety and Hygiene?
ScholarIQmost cited works
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali, Frédérique Pasquali, Federica Bovo, Gerardo Manfreda, Rocco Mancusi, Marcello Trevisiani, Girum Tadesse Tessema, Tone Mathisen Fagereng, Lena Haugland Moen, Lars Lyshaug, Anastasios Koidis, Gonzalo Delgado‐Pando, Alexandros Ch. Stratakos, Marco Boeri, Cecilie From, Hyat Syed, Mirko Muccioli, Roberto Mulazzani, Catherine Halbert
Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Larry R. Beuchat, E. Komitopoulou, HARRY BECKERS, Roy Betts, François Bourdichon, Séamus Fanning, Han Joosten, Benno H. ter Kuile
Relationships between food and diseases: What to know to ensure food safety
Monica Gallo, Lydia Ferrara, Armando Calogero, Domenico Montesano, Daniele Naviglio
A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers
Andrea Insfran-Rivarola, Diego Tlapa, Jorge Limón-Romero, Yolanda Báez-López, Marco A. Miranda-Ackerman, Karina Cecilia Arredondo-Soto, S. Ontiveros
Consumers’ perception toward quality and safety of fishery products, Beijing, China
Feng Wang, Jian Zhang, Weisong Mu, Zetian Fu, Xiaoshuan Zhang
Where is Food Safety and Hygiene research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Food Safety and Hygiene is open access?
ScholarIQopen access share
42%OPEN ACCESS