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International Journal of Food Properties

JournalCitation impact & published research

International Journal of Food Properties is a journal indexed in ScholarIQ from OpenAlex.

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Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS
Jin Yue, Yuanrong Zheng, Zhenmin Liu, Yun Deng, Yafang Jing, Yali Luo, Wenjuan Yu, Yanyun Zhao
International Journal of Food Properties. 201554 CitationsOPEN ACCESS
Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage
Ana Paula Silva Caldas, Olívia Gonçalves Leão Coelho, Josefina Bressan
International Journal of Food Properties. 201829 CitationsOPEN ACCESS
Effects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials
Sajedeh Jandari, Abed Ghavami, Rahele Ziaei, Elyas Nattagh‐Eshtivani, Mahnaz Rezaei Kelishadi, Shima Sharifi, Fariborz Khorvash, Naseh Pahlavani, Hamed Mohammadi
International Journal of Food Properties. 202029 CitationsOPEN ACCESS
Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling
Yukiharu Ogawa, Motoki Matsuura, Nami Yamamoto
International Journal of Food Properties. 201414 Citations
Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Fatemeh Naeini, Vihan Moodi, Moein Najafi, Mina Shirinbakhshmasoleh, Mahnaz Rezaei Kelishadi, Amir Hadi, Ehsan Ghaedi, Abdulmannan Fadel
International Journal of Food Properties. 202111 CitationsOPEN ACCESS

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