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Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling

PaperCitations, authors & open-access status

Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 14 citations, 2014 year and closed oa status.

14
Citations
2014
Year
closed
OA Status

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