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International Journal of Food Science & Technology

JournalCitation impact & published research

International Journal of Food Science & Technology is a journal indexed in ScholarIQ from OpenAlex.

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What are the most-cited papers on International Journal of Food Science & Technology?

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Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
Sweetie R. Kanatt, Ramesh Chander, Arun Sharma
International Journal of Food Science & Technology. 2010351 Citations
Whey—pollution problem and potential utilization
Sudeep Marwaha, John F. Kennedy
International Journal of Food Science & Technology. 1988175 Citations
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Myriam M.-L. Grundy, Karen G. Lapsley, Peter Rory Ellis
International Journal of Food Science & Technology. 2016141 CitationsOPEN ACCESS
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
Rajan Sharma, Savita Sharma, B.N. Dar, Baljit Singh
International Journal of Food Science & Technology. 2021132 Citations
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Jeffrey A. Rothschild, Kurt A. Rosentrater, Charles I. Onwulata, Mukti Singh, Lorena Menutti, Pera Jambazian, María Botero Omary
International Journal of Food Science & Technology. 201543 CitationsOPEN ACCESS

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