Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes is a paper indexed in ScholarIQ from OpenAlex.
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Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes has 43 citations in the OpenAlex counts ScholarIQ stores.
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Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes has 2015 year in the ScholarIQ index.
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