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Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
PaperCitations, authors & open-access status
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 43 citations, 2015 year and green oa status.
43
Citations
2015
Year
green
OA Status