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Journal of Food Biochemistry

JournalCitation impact & published research

Journal of Food Biochemistry is a journal indexed in ScholarIQ from OpenAlex.

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Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds
Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang
Journal of Food Biochemistry. 201388 Citations
Effect of ginger ( <i>Zingiber officinale</i> ) supplementation on oxidative stress parameters: A systematic review and meta‐analysis
Mojgan Morvaridzadeh, Ehsan Sadeghi, Shahram Agah, Siavash Fazelian, Mehran Rahimlou, Ferdinand Georg Kern, Shilan Heshmati, Amirhosein Omidi, Emma Persad, Javad Heshmati
Journal of Food Biochemistry. 202158 Citations
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage
K.V. Prasad, R.R. Sharma, Ram Asrey, Shruti Sethi, Manish Srivastav, Dinesh Singh, Ajay Kumar Arora
Journal of Food Biochemistry. 202237 Citations

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