Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage is a paper indexed in ScholarIQ from OpenAlex.
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Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage has 37 citations in the OpenAlex counts ScholarIQ stores.
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Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage has 2022 year in the ScholarIQ index.
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Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage has closed oa status in the ScholarIQ index.
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