Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage

Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 37 citations, 2022 year and closed oa status.