Journal of Nutrition

JournalCitation impact & published research

Journal of Nutrition is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 30,385 works, 1,433,394 citations, an h-index of 374 and an APC (USD) of 5,000.

30,385

Works

1,433,394

Citations

374

h-index

5,000

APC (USD)

IDs:OpenAlex

What are the most-cited papers on Journal of Nutrition?

ScholarIQmost cited works

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

Hilary K. Seligman, Barbara Laraia, Margot Kushel

Journal of Nutrition. 20091,660 Citations

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

Helmut Schröder, Montserrat Fitó, Ramón Estruch, Miguel Ángel Martínez‐González, Dolores Corella, Jordi Salas‐Salvadó, Rosa M. Lamuela‐Raventós, Emilio Ros, Itziar Salaverría, Miquel Fiol, José Lapetra, Ernest Vinyoles, Enrique Gómez‐Gracia, Carlos Lahoz, Lluís Serra‐Majem, Xavier Pintó, Valentina Ruíz-Gutiérrez, María-Isabel Covas

Journal of Nutrition. 20111,603 CitationsOPEN ACCESS

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti, Mauro Serafini

Journal of Nutrition. 20031,481 CitationsOPEN ACCESS

Dietary Isoflavones: Biological Effects and Relevance to Human Health

Kenneth D.R. Setchell, Aedín Cassidy

Journal of Nutrition. 19991,167 CitationsOPEN ACCESS

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Amy F. Subar, Laurence S. Freedman, Janet A. Tooze, Sharon I. Kirkpatrick, Carol J. Boushey, Marian L. Neuhouser, Frances E. Thompson, Nancy Potischman, Patricia M. Guenther, Valerie Tarasuk, Jill Reedy, Susan M. Krebs‐Smith

Journal of Nutrition. 20151,053 CitationsOPEN ACCESS

Related on ScholarIQ

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

Paper

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

Paper

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Paper

Dietary Isoflavones: Biological Effects and Relevance to Human Health

Paper

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

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The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

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