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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
PaperCitations, authors & open-access status
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 1,481 citations, 2003 year and bronze oa status.
1,481
Citations
2003
Year
bronze
OA Status