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Molecular Nutrition & Food Research
JournalCitation impact & published research
Molecular Nutrition & Food Research is a journal indexed in ScholarIQ from OpenAlex.
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What are the most-cited papers on Molecular Nutrition & Food Research?
ScholarIQmost cited works
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer‐Miebach, Diana Behsnilian, Ulrich Schlemmer
Assessing exposure to phthalates – The human biomonitoring approach
Matthias Wittassek, Holger M. Koch, J. Angerer, Thomas Brüning
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays
Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi, Furio Brighenti
A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Giuseppe Grosso, Justyna Godos, Rosa M. Lamuela‐Raventós, Sumantra Ray, Agnieszka Micek, Andrzej Pająk, Salvatore Sciacca, Nicolantonio D’Orazio, Daniele Del Rio, Fabio Galvano
Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present
Els De Smet, Ronald P. Mensink, Jogchum Plat