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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays
PaperCitations, authors & open-access status
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 375 citations, 2006 year and green oa status.
375
Citations
2006
Year
green
OA Status