Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays is a paper indexed in ScholarIQ from OpenAlex.
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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays has 375 citations in the OpenAlex counts ScholarIQ stores.
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