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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

PaperCitations, authors & open-access status

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 1,271 citations, 2010 year and bronze oa status.

1,271
Citations
2010
Year
bronze
OA Status

Related on ScholarIQ

Weijing Cai
Author
Journal of the American Dietetic Association
Journal
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Topic
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Topic
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