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Journal of the American Dietetic Association
JournalCitation impact & published research
Journal of the American Dietetic Association is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 30,783 works, 478,889 citations and an h-index of 248.
30,783
Works
478,889
Citations
248
h-index
IDs:OpenAlex
What are the most-cited papers on Journal of the American Dietetic Association?
ScholarIQmost cited works
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up
Marion J. Franz, Jeffrey J. VanWormer, A. Lauren Crain, Jackie L. Boucher, Trina Histon, William M. Caplan, Jill D. Bowman, Nicolas P. Pronk
Journal of the American Dietetic Association. 20071,573 Citations
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Jaime Uribarri, Sandra Woodruff, Susan Goodman, Weijing Cai, Xue Chen, Renata Pyzik, Angie Yong, Gary E. Striker, Helen Vlassara
Journal of the American Dietetic Association. 20101,271 CitationsOPEN ACCESS
Advanced glycoxidation end products in commonly consumed foods
Teresia Goldberg, Weijing Cai, Μelpomeni Peppa, Véronique Dardaine, Bantwal Suresh Baliga, Jaime Uribarri, Helen Vlassara
Journal of the American Dietetic Association. 2004745 Citations
Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review
Virginia A. Stallings, Lori J. Stark, Karen A. Robinson, Andrew P. Feranchak, Hebe B. Quinton
Journal of the American Dietetic Association. 2008735 Citations
An Introduction to Qualitative Research for Food and Nutrition Professionals
Jeffrey E. Harris, Philip Gleason, Patricia Sheean, Carol J. Boushey, Judith A. Beto, Barbara Bruemmer
Journal of the American Dietetic Association. 2008377 Citations
Related on ScholarIQ
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up
Paper
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Paper
Advanced glycoxidation end products in commonly consumed foods
Paper
Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review
Paper
An Introduction to Qualitative Research for Food and Nutrition Professionals
Paper
Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population
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