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Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial
PaperCitations, authors & open-access status
Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 1 citations, 2024 year and gold oa status.
1
Citations
2024
Year
gold
OA Status