An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes is a paper indexed in ScholarIQ from OpenAlex.
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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes has 413 citations in the OpenAlex counts ScholarIQ stores.
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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes has 2003 year in the ScholarIQ index.
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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes has bronze oa status in the ScholarIQ index.
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