Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex
Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking
PaperCitations, authors & open-access status
Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 199 citations, 2011 year and closed oa status.
199
Citations
2011
Year
closed
OA Status