ScholarIQanswers from OpenAlex
Food Chemistry
JournalCitation impact & published research
Food Chemistry is a journal indexed in ScholarIQ from OpenAlex.
What is the OpenAlex record for Food Chemistry?
ScholarIQopenalex
The OpenAlex for Food Chemistry is on the source record.
What are the most-cited papers on Food Chemistry?
ScholarIQmost cited works
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Junjun Zhang, Xiaobo Zou, Xiaodong Zhai, Xiaowei Huang, Jiang Caiping, Melvin Holmes
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gülay Özkan, Paola Franco, Iolanda De Marco, Jianbo Xiao, Esra Çapanoğlu
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang Wang
Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
Wenjiao Fan, Junxiu Sun, Yunchuan Chen, Jian Qiu, Yan Zhang, Yuanlong Chi
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
Sweetie R. Kanatt, Ramesh Chander, Arun Sharma