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Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)
PaperCitations, authors & open-access status
Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.) is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 92 citations, 2020 year and gold oa status.
92
Citations
2020
Year
gold
OA Status