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Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

PaperCitations, authors & open-access status

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 379 citations, 2005 year and closed oa status.

379
Citations
2005
Year
closed
OA Status

Related on ScholarIQ

Ramesh Chander
Author
Agricultural and Biological Sciences
Topic
Phytochemicals and Antioxidant Activities
Topic
Food Quality and Safety Studies
Topic
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