Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
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Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat has 379 citations in the OpenAlex counts ScholarIQ stores.
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Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat has 2005 year in the ScholarIQ index.
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