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Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins
PaperCitations, authors & open-access status
Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 119 citations, 2009 year and closed oa status.
119
Citations
2009
Year
closed
OA Status