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Antioxidative Activity of Peptides Prepared by Enzymatic Hydrolysis of Egg-white Albumin.
PaperCitations, authors & open-access status
Antioxidative Activity of Peptides Prepared by Enzymatic Hydrolysis of Egg-white Albumin. is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 82 citations, 1991 year and diamond oa status.
82
Citations
1991
Year
diamond
OA Status