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Protein Hydrolysis and Bioactive Peptides

TopicLeading institutions, researchers & key papers

Protein Hydrolysis and Bioactive Peptides is a topic indexed in ScholarIQ from OpenAlex.

What is known about Protein Hydrolysis and Bioactive Peptides?

ScholarIQrecord summary

This cluster of papers focuses on the production, functionality, and health benefits of bioactive peptides derived from food proteins, particularly emphasizing their antioxidant and ACE inhibitory activities. It covers topics such as protein hydrolysates, enzymatic hydrolysis, bioavailability, and potential applications in designing future foods. The cluster also explores the significance of marine-derived peptides and their potential role in reducing the risk of cardiovascular disease.

How many works does Protein Hydrolysis and Bioactive Peptides have?

ScholarIQindexed works

Protein Hydrolysis and Bioactive Peptides has 79 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

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What is the OpenAlex record for Protein Hydrolysis and Bioactive Peptides?

ScholarIQopenalex

The OpenAlex for Protein Hydrolysis and Bioactive Peptides is on the source record.

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What are the most-cited papers on Protein Hydrolysis and Bioactive Peptides?

ScholarIQmost cited works

Design of Specific Inhibitors of Angiotensin-Converting Enzyme: New Class of Orally Active Antihypertensive Agents

Miguel A. Ondetti, Bernard Rubin, David W. Cushman

Science. 19771,865 Citations

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

Ravinder Nagpal, Pradip V. Behare, Rajiv Rana, Ashwani Kumar, Manoj Kumar, Sanu Arora, Fransesco Morotta, Shalini Jain, Hariom Yadav

Food & Function. 2010284 Citations

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Li Wang, Yuanyuan Ding, Xinxia Zhang, Yongfu Li, Ren Wang, Xiaohu Luo, Yanan Li, Juan Li, Zhengxing Chen

Food Chemistry. 2017201 Citations

Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates

Yuting Wang, Zhongjiang Wang, Cíntia Ladeira Handa, Jing Xu

Food Chemistry. 2016154 Citations

The multifaceted role of tannic acid: From its extraction and structure to antibacterial properties and applications

Motaharesadat Hosseini, Lalehvash Moghaddam, Leonie Barner, Silvia Cometta, Dietmar W. Hutmacher, Flávia Medeiros Savi

Progress in Polymer Science. 2024153 CitationsOPEN ACCESS

Where is Protein Hydrolysis and Bioactive Peptides research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

Food Chemistry620

Food & Function284

Progress in Polymer Science153

Marine Drugs149

TOP FUNDERS

National Science Foundation—

NIH—

Wellcome Trust—

European Research Council—

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How much of the research on Protein Hydrolysis and Bioactive Peptides is open access?

ScholarIQopen access share

40%OPEN ACCESS

Gold

20%

Green

0%

Hybrid

20%

Bronze

0%

Closed

60%

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