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Antioxidative Effect of Maillard Reaction Products Using Glucose−Glycine Model System
PaperCitations, authors & open-access status
Antioxidative Effect of Maillard Reaction Products Using Glucose−Glycine Model System is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 201 citations, 1997 year and closed oa status.
201
Citations
1997
Year
closed
OA Status