Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 370 citations, 2004 year and bronze oa status.