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Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

PaperCitations, authors & open-access status

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 285 citations, 2004 year and closed oa status.

285
Citations
2004
Year
closed
OA Status

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