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Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry
PaperCitations, authors & open-access status
Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 27 citations, 2021 year and gold oa status.
27
Citations
2021
Year
gold
OA Status