Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry

Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry have?

Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry has 27 citations in the OpenAlex counts ScholarIQ stores.

When was Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry published?

Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry has 2021 year in the ScholarIQ index.

What is the open-access status of Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry?

Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry has gold oa status in the ScholarIQ index.

What is the DOI of Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry?

The DOI for Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry is on the source record.

What is the OpenAlex record for Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry?

The OpenAlex for Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry is on the source record.