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Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
PaperCitations, authors & open-access status
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 298 citations, 2011 year and bronze oa status.
298
Citations
2011
Year
bronze
OA Status