Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil is a paper indexed in ScholarIQ from OpenAlex.
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Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil has 63 citations in the OpenAlex counts ScholarIQ stores.
When was Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil published?
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil has 2011 year in the ScholarIQ index.
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Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil has closed oa status in the ScholarIQ index.
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