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Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

PaperCitations, authors & open-access status

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes have?

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Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes has 52 citations in the OpenAlex counts ScholarIQ stores.

When was Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes published?

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Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes has 2019 year in the ScholarIQ index.

What is the open-access status of Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes?

ScholarIQoa status

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes has closed oa status in the ScholarIQ index.

What is the DOI of Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes?

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The DOI for Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes is on the source record.

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The PMID for Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes is on the source record.

What is the OpenAlex record for Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes?

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The OpenAlex for Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes is on the source record.

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