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Organic Food and Agriculture

TopicLeading institutions, researchers & key papers

Organic Food and Agriculture is a topic indexed in ScholarIQ from OpenAlex.

What is known about Organic Food and Agriculture?

ScholarIQrecord summary

This cluster of papers focuses on the comparative analysis of organic agricultural practices, including their impact on food quality, consumer perception, sustainability labels, local food systems, biodiversity, environmental impact, and consumer behavior. The papers also explore the role of food supply chains and alternative food networks in the context of organic agriculture.

How many works does Organic Food and Agriculture have?

ScholarIQindexed works

Organic Food and Agriculture has 40 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Organic Food and Agriculture?

ScholarIQopenalex

The OpenAlex for Organic Food and Agriculture is on the source record.

What are the most-cited papers on Organic Food and Agriculture?

ScholarIQmost cited works
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse‐Guyot, Ewa Rembiałkowska, Gianluca Quaglio, Philippe Grandjean
Environmental Health. 2017473 CitationsOPEN ACCESS
Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China
Biao Zhang, Zetian Fu, Jian Huang, Jieqiong Wang, Shuyao Xu, Lingxian Zhang
Journal of Cleaner Production. 2018252 Citations
Farmer share and fair distribution in food chains from a consumer’s perspective
Gesa Busch, Achim Spiller
Journal of Economic Psychology. 201653 CitationsOPEN ACCESS
Key influencing factors of green vegetable consumption in Beijing, China
Zhengqing Yin, Bo Li, Shufei Li, Junqi Ding, Lingxian Zhang
Journal of Retailing and Consumer Services. 202247 Citations
Are fruit tuck shops in primary schools effective in increasing pupils’ fruit consumption? A randomised controlled trial
Laurence Moore, Claire M. Paisley, Anne Dennehy
Nutrition & Food Science. 200020 Citations

Where is Organic Food and Agriculture research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Organic Food and Agriculture is open access?

ScholarIQopen access share
60%OPEN ACCESS
Gold
20%
Green
20%
Hybrid
20%
Bronze
0%
Closed
40%

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