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Organic Food and Agriculture
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the comparative analysis of organic agricultural practices, including their impact on food quality, consumer perception, sustainability labels, local food systems, biodiversity, environmental impact, and consumer behavior. The papers also explore the role of food supply chains and alternative food networks in the context of organic agriculture.
40
Works
IDs:OpenAlex
How has Organic Food and Agriculture's publication output changed over time?
ScholarIQpublication output · 2000–2025
Output grew0% over the shown period — from 1 works in 2000 to 1 in 2025.
1
1
2
1
1
2
1
1
20002016201720182020202220242025
What are the most-cited papers on Organic Food and Agriculture?
ScholarIQmost cited works
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse‐Guyot, Ewa Rembiałkowska, Gianluca Quaglio, Philippe Grandjean
Environmental Health. 2017473 CitationsOPEN ACCESS
Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China
Biao Zhang, Zetian Fu, Jian Huang, Jieqiong Wang, Shuyao Xu, Lingxian Zhang
Journal of Cleaner Production. 2018252 Citations
Farmer share and fair distribution in food chains from a consumer’s perspective
Gesa Busch, Achim Spiller
S71968408. 201653 CitationsOPEN ACCESS
Key influencing factors of green vegetable consumption in Beijing, China
Zhengqing Yin, Bo Li, Shufei Li, Junqi Ding, Lingxian Zhang
S25235501. 202247 Citations
Are fruit tuck shops in primary schools effective in increasing pupils’ fruit consumption? A randomised controlled trial
Laurence Moore, Claire M. Paisley, Anne Dennehy
S65201940. 200020 Citations
Where is Organic Food and Agriculture research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Organic Food and Agriculture is open access?
ScholarIQopen access share
60%OPEN ACCESS
Gold
20%
Green
20%
Hybrid
20%
Bronze
0%
Closed
40%
Related on ScholarIQ
Human health implications of organic food and organic agriculture: a comprehensive review
Paper
Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
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Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Paper
Cultivating health and wellbeing: members' perceptions of the health benefits of a Port Melbourne community garden
Paper
Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China
Paper
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
Paper