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Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations
PaperCitations, authors & open-access status
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 138 citations, 2016 year and hybrid oa status.
138
Citations
2016
Year
hybrid
OA Status