Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

PaperCitations, authors & open-access status

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 474 citations, 2004 year and closed oa status.