Scholar IQ
Try ScholarIQ free
About the database
On this page:OverviewPublicationsResearchersKey papersJournalsOpen accessInstitutions
ScholarIQanswers from OpenAlex

Postharvest Quality and Shelf Life Management

TopicLeading institutions, researchers & key papers

Postharvest Quality and Shelf Life Management is a topic indexed in ScholarIQ from OpenAlex.

What is known about Postharvest Quality and Shelf Life Management?

ScholarIQrecord summary

This cluster of papers explores the factors influencing fruit ripening and quality in horticultural crops, with a focus on ethylene biosynthesis, genetic regulation, polyphenol oxidases, modified atmosphere packaging, aroma compounds, metabolic shifts, and the role of plant hormones. The research covers preharvest and postharvest influences, as well as molecular and biochemical aspects of fruit development and ripening.

How many works does Postharvest Quality and Shelf Life Management have?

ScholarIQindexed works

Postharvest Quality and Shelf Life Management has 62 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Postharvest Quality and Shelf Life Management?

ScholarIQopenalex

The OpenAlex for Postharvest Quality and Shelf Life Management is on the source record.

What are the most-cited papers on Postharvest Quality and Shelf Life Management?

ScholarIQmost cited works
The role of salicylic acid in postharvest ripening of kiwifruit
Yu Zhang, Kunsong Chen, Shanglong Zhang, Ian Ferguson
Postharvest Biology and Technology. 2003318 Citations
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
Ron Porat, Batia Weiss, Lea Cohen, Avinoam Daus, R. Gören, Samir Droby
Postharvest Biology and Technology. 1999316 Citations
Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages
Antonio Raffo, C. Leonardi, Vincenzo Fogliano, Patrizia Ambrosino, Monica Salucci, Laura Gennaro, Rossana Bugianesi, F. Giuffrida, Giovanni Quaglia
Journal of Agricultural and Food Chemistry. 2002294 CitationsOPEN ACCESS
Factors Affecting Quality and Safety of Fresh-Cut Produce
G.A. Francis, Anna Gallone, George‐John E. Nychas, John N. Sofos, Giancarlo Colelli, María Luisa Amodio, Giuseppe Spano
Critical Reviews in Food Science and Nutrition. 2012246 Citations
Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
Ron Porat, Avinoam Daus, Batia Weiss, Lea Cohen, Elazar Fallik, Samir Droby
Postharvest Biology and Technology. 2000196 Citations

Where is Postharvest Quality and Shelf Life Management research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Postharvest Quality and Shelf Life Management is open access?

ScholarIQopen access share
27%OPEN ACCESS
Gold
7%
Green
7%
Hybrid
0%
Bronze
13%
Closed
73%

Related on ScholarIQ

EIN2, a Bifunctional Transducer of Ethylene and Stress Responses in <i>Arabidopsis</i>
Paper
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Paper
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Paper
A Transmembrane Hybrid-Type Histidine Kinase in Arabidopsis Functions as an Osmosensor
Paper
A gene encoding a mitogen-activated protein kinase kinase kinase is induced simultaneously with genes for a mitogen-activated protein kinase and an S6 ribosomal protein kinase by touch, cold, and water stress in Arabidopsis thaliana.
Paper
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
Paper
470M+ articles · 14-day free trial