Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects
Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects is a paper indexed in ScholarIQ from OpenAlex.
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Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects has 124 citations in the OpenAlex counts ScholarIQ stores.
When was Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects published?
Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects has 2002 year in the ScholarIQ index.
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Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects has bronze oa status in the ScholarIQ index.
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