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Consumer Attitudes and Food Labeling
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the impact of ultra-processed foods on consumer health, including topics such as consumer acceptance, nutrition labeling, functional foods, health claims, obesity, food classification, consumer perception, nutrient content, and chronic diseases.
224
Works
IDs:OpenAlex
How has Consumer Attitudes and Food Labeling's publication output changed over time?
ScholarIQpublication output · 2004–2024
Output grew0% over the shown period — from 1 works in 2004 to 1 in 2024.
1
1
5
1
1
3
2
1
20042010201620172019202020212024
What are the most-cited papers on Consumer Attitudes and Food Labeling?
ScholarIQmost cited works
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel, Mark Lawrence
Obesity Reviews. 20201,162 CitationsOPEN ACCESS
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J. McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M. Rebholz, Bernard Srour, Mathilde Touvier, Felice N. Jacka, Adrienne O’Neil, Toby Segasby, Wolfgang Marx
BMJ. 2024777 CitationsOPEN ACCESS
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, Phillip Baker, Mark Lawrence
Nutrients. 2020718 CitationsOPEN ACCESS
Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal
Nicole Diliberti, Peter L. Bordi, Martha T. Conklin, Liane S. Roe, Barbara J. Rolls
S68541908. 2004509 Citations
Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
Mohammadreza Askari, Javad Heshmati, Hossein Shahinfar, Nishant Tripathi, Elnaz Daneshzad
International Journal of Obesity. 2020496 Citations
Where is Consumer Attitudes and Food Labeling research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Consumer Attitudes and Food Labeling is open access?
ScholarIQopen access share
73%OPEN ACCESS
Gold
27%
Green
27%
Hybrid
20%
Bronze
0%
Closed
27%
Related on ScholarIQ
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Paper
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Paper
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
Paper
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease
Paper
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Paper
Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.
Paper