Scholar IQ
Try ScholarIQ free
Upload Records Snowball Search Search OpenAlex
About the database
ScholarIQanswers from OpenAlex

Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins

PaperCitations, authors & open-access status

Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 8 citations, 1979 year and closed oa status.

8
Citations
1979
Year
closed
OA Status

Related on ScholarIQ

Junyi Chen
Author
Proteins in Food Systems
Topic
Proteins in Food Systems
Topic
Phytoestrogen effects and research
Topic
Soybean genetics and cultivation
Topic
470M+ articles · free account