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Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins
PaperCitations, authors & open-access status
Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 8 citations, 1979 year and closed oa status.
8
Citations
1979
Year
closed
OA Status