ScholarIQanswers from OpenAlex
Proteins in Food Systems
TopicLeading institutions, researchers & key papers
Proteins in Food Systems is a topic indexed in ScholarIQ from OpenAlex.
What is known about Proteins in Food Systems?
ScholarIQrecord summary
This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.
How many works does Proteins in Food Systems have?
ScholarIQindexed works
Proteins in Food Systems has 68 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Proteins in Food Systems?
ScholarIQopenalex
The OpenAlex for Proteins in Food Systems is on the source record.
What are the most-cited papers on Proteins in Food Systems?
ScholarIQmost cited works
Microfluidization as a potential technique to modify surface properties of soy protein isolate
Lan Shen, Chuan‐He Tang
Effect of oxidative modification on structural and foaming properties of egg white protein
Xiang Duan, Mei Li, Jing Shao, Haiying Chen, Xueming Xu, Zhengyu Jin, Xuebo Liu
Porous Gelatin Hydrogels: 1. Cryogenic Formation and Structure Analysis
Sandra Van Vlierberghe, Veerle Cnudde, Peter Dubruel, Bert Masschaele, An Cosijns, Ilse De Paepe, Patric Jacobs, Luc Van Hoorebeke, Jean Paul Remon, Etienne Schacht
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
Azam Abbasi, Zahra Emam‐Djomeh, Mohammad Mousavi, Daryoush Davoodi
Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility
Yan Zou, Yi Qian, Xiaoyun Rong, Kaixin Cao, David Julian McClements, Kun Hu
Where is Proteins in Food Systems research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Proteins in Food Systems is open access?
ScholarIQopen access share
0%OPEN ACCESS