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Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics
PaperCitations, authors & open-access status
Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 84 citations, 2018 year and closed oa status.
84
Citations
2018
Year
closed
OA Status