Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex
Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds
PaperCitations, authors & open-access status
Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 12 citations, 2022 year and gold oa status.
12
Citations
2022
Year
gold
OA Status