ScholarIQanswers from OpenAlex
Meat and Animal Product Quality
TopicLeading institutions, researchers & key papers
Meat and Animal Product Quality is a topic indexed in ScholarIQ from OpenAlex.
What is known about Meat and Animal Product Quality?
ScholarIQrecord summary
This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.
How many works does Meat and Animal Product Quality have?
ScholarIQindexed works
Meat and Animal Product Quality has 113 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Meat and Animal Product Quality?
ScholarIQopenalex
The OpenAlex for Meat and Animal Product Quality is on the source record.
What are the most-cited papers on Meat and Animal Product Quality?
ScholarIQmost cited works
Quantification of the contribution of various steps to the control of mitochondrial respiration.
Albert K. Groen, R. J. A. Wanders, Hans V. Westerhoff, Roelof van der Meer, J. M. Tager
Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions
She Chen, Gerd Bobe, Shelly Zimmerman, Earl G. Hammond, Cindie M. Luhman, Terri D. Boylston, A.E. Freeman, Donald C. Beitz
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets
Yun Deng, Yali Luo, Yuegang Wang, Yanyun Zhao
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel, L. R. Jensen, H. Refsgaard Andersen, K. Sejrsen
Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat
Sweetie R. Kanatt, Ramesh Chander, P. Radhakrishna, Arun Sharma
Where is Meat and Animal Product Quality research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Meat and Animal Product Quality is open access?
ScholarIQopen access share
27%OPEN ACCESS