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Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
PaperCitations, authors & open-access status
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 180 citations, 2019 year and closed oa status.
180
Citations
2019
Year
closed
OA Status