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Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools

PaperCitations, authors & open-access status

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 131 citations, 2010 year and closed oa status.

131
Citations
2010
Year
closed
OA Status

Related on ScholarIQ

Koji Kawakami
Author
Gastrointestinal motility and disorders
Topic
Gastrointestinal motility and disorders
Topic
Probiotics and Fermented Foods
Topic
Gut microbiota and health
Topic
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