ScholarIQanswers from OpenAlex
Probiotics and Fermented Foods
TopicLeading institutions, researchers & key papers
Probiotics and Fermented Foods is a topic indexed in ScholarIQ from OpenAlex.
What is known about Probiotics and Fermented Foods?
ScholarIQrecord summary
This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.
How many works does Probiotics and Fermented Foods have?
ScholarIQindexed works
Probiotics and Fermented Foods has 228 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Probiotics and Fermented Foods?
ScholarIQopenalex
The OpenAlex for Probiotics and Fermented Foods is on the source record.
What are the most-cited papers on Probiotics and Fermented Foods?
ScholarIQmost cited works
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Seppo Salminen, María Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M.M. Quigley, Mary Ellen Sanders, Raanan Shamir, Jonathan R. Swann, Hania Szajewska, Gabriel Vinderola
Next-generation probiotics: the spectrum from probiotics to live biotherapeutics
Paul W. O’Toole, Julian R. Marchesi, Colin Hill
Protection from gastrointestinal diseases with the use of probiotics
Philippe Marteau, Michael de Vrese, Christophe Cellier, Jürgen Schrezenmeir
<i>Lactobacillus</i> Sepsis Associated With Probiotic Therapy
Michael H. Land, Kelly Rouster‐Stevens, Charles R. Woods, Michael L. Cannon, James Cnota, Avinash K. Shetty
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang Wang
Where is Probiotics and Fermented Foods research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Probiotics and Fermented Foods is open access?
ScholarIQopen access share
27%OPEN ACCESS