Probiotics and Fermented Foods

TopicLeading institutions, researchers & key papers

This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.

228

Works

IDs:OpenAlex

How has Probiotics and Fermented Foods's publication output changed over time?

ScholarIQpublication output · 1999–2021

Output grew0% over the shown period — from 1 works in 1999 to 1 in 2021.

1999200120022005201020122014201520172021

What are the most-cited papers on Probiotics and Fermented Foods?

ScholarIQmost cited works

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Seppo Salminen, María Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M.M. Quigley, Mary Ellen Sanders, Raanan Shamir, Jonathan R. Swann, Hania Szajewska, Gabriel Vinderola

S120397320. 20212,235 CitationsOPEN ACCESS

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

Paul W. O’Toole, Julian R. Marchesi, Colin Hill

S2764926557. 2017945 Citations

Protection from gastrointestinal diseases with the use of probiotics

Philippe Marteau, Michael de Vrese, Christophe Cellier, Jürgen Schrezenmeir

American Journal of Clinical Nutrition. 2001602 CitationsOPEN ACCESS

<i>Lactobacillus</i> Sepsis Associated With Probiotic Therapy

Michael H. Land, Kelly Rouster‐Stevens, Charles R. Woods, Michael L. Cannon, James Cnota, Avinash K. Shetty

PEDIATRICS. 2005600 Citations

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang Wang